Παραθέτω μερικές πηγές που υποστηρίζουν την άλλη πλευρά, κυρίως γιατί το θεωρώ σημαντικό θέμα για να το κοιτάμε τόσο μόνοπλευρα. 1. http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/2. American Association for the Advancement of Science (AAAS), Board of Directors (2012). Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers3. American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods4. Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics 188 (1): 11–20. doi:10.1534/genetics.111.128553. PMC 3120150. PMID 21546547. 5. Bett, Charles; Ouma, James Okuro; Groote, Hugo De (August 2010). "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food". Food Policy 35 (4): 332–340. doi:10.1016/j.foodpol.2010.01.003. 6. Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776.